Tuna and Kimchi Onigiri

Wash Rice three times.

Add Water  (Read label for the amount of water required)

Cook in the Rice Cooker

Place Seaweed on a plate. Place it such that Seaweed is of a Diamond shape. The rough side facing upwards

Add cooked rice on the middle of the Seaweed. Leave the sides of the seaweed empty. Press down the rice with a spoon

Add a layer of Lettuce, Cucumber, Kimchi and Tuna Spread

Fold in the sides of the seaweed tightly towards the centre.

Wet the knife before cutting.

Ready to eat