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Tomato Baked Fish with Mash

Prep Time:

Cook Time:

Level:

Add-on

Preparation

Mash Potato

  1. Boil Potato until it is soft

  2. Mash Potato with a fork or a Masher

  3. Add Milk while Mash the potato

  4. Place the mash potato on the plate


Tomato Baked Fish

  1. Heat the oven to 180 degrees Celcius

  2. Place the fish pieces onto a tray. Try not to overlap or overcrowd the pieces on the tray.

  3. Place on the upper middle rack

  4. Roast for 15 minutes or until just cooked

  5. Ready to Serve

Ingredients

  • Fish pieces

  • Homemade tomato vegetable sauce

  • Potato

  • Milk

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