Sweet and Sour Fish with Rice

Rice

1. Wash Rice three times.

2. Add Water  (Read label for the amount of water required)

3. Cook in the Rice Cooker

Coated Fish Pieces

If you have an Oven

1. Heat the oven to 180 degrees Celcius

2. Place Fish pieces onto a tray. Try not to overlap or overcrowd the pieces on the tray.

3. Place on the upper middle rack

4. Roast for 15 minutes or until just cooked

If you have an airfryer

1. Place Fish pieces onto a tray. Try not to overlap or overcrowd the pieces on the tray.

2. Cook for about 15 minutes or until just cooked

Sauce

• Place the sauce into the saucepan to heat it up. Once it simmers, turn off the fire.

• Place in a small bowl

Vegetables

• Boil water in a saucepan at medium heat

• Once the water is boiling, add the vegetables

• Once the water is boiling again, wait 5 minutes 

• Remove the vegetables and place on a plate