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Add-on
Preparation
Cook the pasta according to the instructions on the packaging. When cooked, place it under cold water. Drain and shake the pasta to remove the excess water.
Break up the drained tuna with a fork.
Mix the yoghurt and the tuna flakes together
Place the pasta into the glass pot and layer with tuna, lettuce, tomatoes and sweetcorn
You can either serve immediately or keep it in the refrigerator till needed.
Ingredients
150g Dried Wholemeal Fusilli Pasta
2 Tablespoon Plain Yoghurt
1 Can Tuna, drained (choose those that are in spring water or mineral water)
4 Lettuce Leaves
10 Cherry Tomatoes
100g Corn Kernels, boiled and drained
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