Fish Veracruz

Staple

1. Wash Rice three times.

2. Add Water  (Read label for the amount of water required)

3. Cook in the Rice Cooker

Fish

1. Heat up half of the Tomato Sauce.

2. Gently stir in cubed fish and simmer for about 5 minutes

3. Stirring once or twice to turn fish

4. If the mixture looks dry, add the rest of the tomato sauce

5. Remove from the heat as soon as the fish turns white.

6. Stir in the coriander, lemon juice and salt and pepper