Chicken Shawarma with Rice

Rice

1. Wash Rice three times.

2. Add Water  (Read label for the amount of water required)

3. Cook in the Rice Cooker

Marinated Chicken

If you have an Oven

1. Heat the oven to 180 degrees Celcius

2. Place Marinated chicken onto a tray. Try not to overlap or overcrowd the pieces on the tray.

3. Place on the upper middle rack

4. Roast for 15 minutes or until just cooked

If you have an airfryer

1. Place Marinated chicken onto a tray. Try not to overlap or overcrowd the pieces on the tray.

2. Cook for about 15 minutes or until just cooked

If you have a stove

1. Heat a non-stick frying pan

2. Add the chicken in the pan

3. Fry for about 15 minutes or until just cooked