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Chicken Congee

Prep Time:

​

Cook Time:

1 hour

Level:

Beginner

​

Add-on

Preparation

  1. Wash Rice three times

  2. Place Rice, Garlic, Ginger and Water in a rice cooker. Cook until the rice is soft

  3. Add Chicken. Simmer for 30 minutes

  4. Add Carrots and Mushrooms. Let it simmer for 1 hour

  5. Stir Occasionally

  6. Add Sesame oil, Salt, Pepper and Chinese Cabbage

  7. Remove Chicken. Debone the Chicken and shred the meat

  8. Add the shredded meat into the porridge

  9. Simmer for another 15 to 20 minutes

  10. Garnish with Spring Onions

  11. Ready to eat 

Ingredients

  • Brown Rice

  • Ginger

  • Garlic

  • Chicken Thigh

  • Sesame oil

  • Carrots

  • Chinese Cabbage

  • Shimeji Mushrooms

  • Spring Onion

  • Stock

  • Salt

  • Pepper

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